The Secret to Authentic Seafood Paella

Seafood Thrill
The Secret to Authentic Seafood Paella



  • Tue 19 Aug 2014
  • Canrobert St
  • Canrobert St, e2 0bn
  • Bethnal Green
  • 19:00 - 21:00
  • £22
  • Website

Sip Spanish wine, nibble tapas and learn to make Valèncian Seafood Paella with Haute Cuisine Chef. Prepare for an unforgettable evening with Chef Cristina Ruiz Furió from València. Over a glass of Spanish wine, watch and learn as Chef Cristina reveals the secrets to preparing the traditional and authentic Valèncian Seafood Paella whilst enjoying some tapas